Ultimate Guide: Jamaican Fried Plantains For A Crispy Sweet Treat

To savor Jamaican-style plantains, slice them into wedges and fry them in hot oil until golden brown. Sprinkle with salt to enhance their natural sweetness. For a crispy exterior, double-fry the plantains for an irresistible crunch. This simple yet flavorful preparation captures the essence of Jamaican cuisine, where plantains hold a cherished place as a versatile staple food.