Ultimate Guide To Cooking Frozen Cooked Shrimp: Thaw, Season, And Enjoy

To cook frozen cooked shrimp, start by thawing the shrimp in cold water or overnight in the refrigerator. Then, choose a cooking method such as boiling, steaming, grilling, or sautéing. Season the shrimp with your desired herbs and spices and cook for a few minutes, or until warmed through. Finally, serve the shrimp as a salad topping, main dish, or appetizer.