Master The Art Of Cooking Sorghum: A Comprehensive Guide

To cook sorghum, start by soaking the grains in warm water for 8 hours. Rinse and drain the grains, then cook them in a pot with three parts water to one part sorghum. Bring to a boil, reduce heat, and simmer for 30-45 minutes, or until the grains are tender. Add desired seasonings, such as salt, pepper, or spices, during cooking. For a richer flavor, toast the sorghum in a skillet before cooking. Cook until the grains are dry and turn a light brown color. Serve as a side dish, in salads, or as an ingredient in other recipes.