Mouthwatering Oven-Baked Oxtails: A Culinary Guide To Tender Delights

To cook oxtails in the oven, season the tails thoroughly with salt and pepper and brown them in a skillet. Then transfer the tails to a roasting pan, add vegetables such as carrots, onions, and celery, and cover the pan with foil. Roast the tails at 325°F for 3-4 hours, or until the meat is tender and falls off the bone.