Maximize Cauliflower Shelf Life: Storage Tips For Freshness And Flavor

Cauliflower’s shelf life in the refrigerator varies depending on storage conditions. Whole, uncut heads typically last 7-10 days when stored at 32-36°F, while cut or florets may last 3-5 days. Factors influencing shelf life include temperature, humidity, and oxygen levels. Refrigeration slows down respiration and microbial growth, extending shelf life. Loose packing or perforation of storage bags allows for air circulation, preventing moisture accumulation and spoilage. Controlled atmosphere storage with reduced oxygen and elevated carbon dioxide levels further inhibits deterioration, extending shelf life even longer.