Unlock Flavorful, Tender Chicken: The Ultimate Guide To Marination

Marination enriches chicken’s flavor through acidic tenderization. The acidity works by breaking down the bonds holding the chicken’s muscle fibers, resulting in a more tender texture. The type of vinegar used and the soaking time determine the acidity level, which affects the degree of tenderization. Soaking for 12-24 hours is generally sufficient, as excessive soaking can lead to a mushy texture. However, for optimal results, the acidity must be carefully balanced, as both under- and over-acidification can affect the chicken’s flavor and texture.