How To Bake Rib Tips In The Oven: The Ultimate Guide For Tender, Flavorful Ribs

To prepare rib tips in the oven, season them with a blend of olive oil, salt, pepper, garlic powder, and onion powder. Spread the rib tips evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 275°F (135°C) for 2-3 hours or until the internal temperature reaches 170°F (77°C) for medium-rare doneness. Serve with your preferred barbecue sauce or dipping sauce.