How To Cook Crispy And Juicy Pork Cutlets: A Step-By-Step Guide

To cook pork cutlets, start by seasoning them with salt and pepper. Then, set up a breading station with flour, beaten eggs, and breadcrumbs. Dip the cutlets in the flour, then the egg, and finally the breadcrumbs. Heat oil in a large skillet over medium heat and fry the cutlets for 3-4 minutes per side, or until golden brown and cooked through.