Blueberry Jelly Canning: A Beginner’s Guide To Preserving Summer’s Sweetness

To craft blueberry jelly, gather ripe blueberries, sugar, and lemon juice. In a large pot, combine the ingredients and bring to a boil. Reduce heat and simmer until the mixture thickens, about 20 minutes. Strain the hot liquid through cheesecloth into jars, leaving about 1/2 inch of headspace. Process the jars in a boiling water bath for 10 minutes. Allow the jars to cool completely before storing them in a cool, dark place.