Balance The Smoke: Neutralizing Smoky Sauces With Culinary Alchemy

To lighten up a smoky sauce, dilute it by adding unsalted broth or water. Use 1/4 cup of liquid at a time, tasting after each addition until the desired flavor is achieved. Adding acidity in the form of lemon juice or vinegar can neutralize the smokiness. Alternatively, add sweetness with a pinch of sugar or a splash of cream to balance the flavors.