5 Ways To Cook Oysters: Unleash Their Culinary Charm

To cook oysters without shells, sauté them in a pan with olive oil, shallots, garlic, and lemon juice. This technique enhances their flavor while preserving their nutrients. Alternatively, steam them to retain their delicate taste and textures. For a classic dish, try Rockefeller oysters, made with spinach, herbs, and cheese. Grilling adds a smoky flavor, while frying offers a crispy exterior. Pair oysters with spinach for a healthy meal or indulge in the rich combination of oysters with bacon.